Last week on NPR, they had a panel discussing the things you can do to prep your garden before spring arrives, and one of the panelists was Rebecca from Full Circle Farm.
Arnon and I visited Full Circle Farm in late November. It’s located just a few miles from our house, in a completely residential area. So bizarre!
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You can buy fresh vegetables and eggs there, so we plan on going there regularly, for Arnon’s sake of course. They don’t sell bacon, so I’m not their target customer.
On Sunday, Jason and Wes hosted an Oscars viewing at their place (which has awesome views of the city). Jason prepared a lovely mahi-mahi and flank steak dinner, preceded by steak, tofu and lobster sushi rolls and sake-tinis. Scrumptious!
We were also introduced to Malva Pudding, which looks like super-moist cake, but is in fact a gift from the gods.
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Here are a couple of photos from last year’s Oscars viewing, hosted at Richard’s house: